Food photos | location | restaurant | my Studio
Earl Grey Mousse Tarte TAP images to ENLARGE
Isfahan - One65 interprets original macaron by Ladurée
cassis a l'orange blackcurrent mousse cake - Konditorei Hadough
raspberry mousse cake - One65
black sesame citron tarte - Utopie Paris
lemon raspberry mousse cake by Michel Suas - b-Patisserie
lichee raspberry tarte - Brigat Paris
plated dessert
matcha bread - Utopie Paris
passionfruit tarte - Utopie Paris
pain de sel - Pain de Sucre Paris
burrata - Eataly Paris
South Tirolean Italian Cheeses - Brunnenburg Meran
roquefort plate
cuisse canard
filet of sole - Lackner Stubn Lagundo Merano Italy
seared scallop
shrimp rigatoni
sushi roll multi fish
wild boar wrapped in bacon
fish in pappilote instructions for cook book
stovetop cooking showing processes for cook book
steaming clams for cook book
Chad Robertson - Tartine pulls peel of fresh bread
Alain Senderens & Jerome Banctel make Canard Apicius - Paris
Alice Waters in her kitchen at Chez Panisse - Berkeley
Cuisse de canard returns at reopened Restaurant Jeanne d'Arc
Restaurant Jeanne d'Arc re-opens in San Francisco
"Advanced Bread & Pastries" master baking book by Michel Suas
chedder cheese infused with stout
mini cauliflower cover for book proposal
British style mince meat tarts with ingredients
