When photographing food, there are inevitably categories which are not easily defined. For instance, is sculpture made from dough a food or decoration? What about pickling your own olives, melting chocolate, sourcing farm fresh cheese in the Italian Alps, mini kouign amman in Paris, dessert in Alphons Mucha's Prague, liberknôdel, artistic posters printed on plexiglass or canvas for in store displays, those foodie “tid bits” are presented here.
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